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Effects of Nucleus Accumbens Opioids on Intake of Combinations of Palatable Macronutrients

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title
Effects of Nucleus Accumbens Opioids on Intake of Combinations of Palatable Macronutrients
author
Wilson, Lindsey
abstract
Hyperpalatable foods containing combinations of palatable ingredients like sugar and fat are ubiquitous in modern food systems, contributing to increasing rates of obesity. These combinations are favored by humans, and intake of these diets in rodents has been linked with activity in reward circuits. However, it remains poorly understood whether rats prefer sugar and fat blended in some proportions more strongly than others, or how µ-opioid signaling in the nucleus accumbens (NAc), an important region for regulating palatable food intake, affects these preferences. To answer these questions, I tested two cohorts of rats in a novel diet choice paradigm in which they were given concurrent access to six diets composed of systematically varying proportions of sugar and fat. Animals then received either systemic or intra-NAc opioid manipulations to determine the effects of these manipulations on preferences. My results show mixed support for the idea that animals prefer blend diets over pure macronutrients, and are consistent with a role for NAc µ-opioids as strengthening pre-existing taste preferences. This suggests that opioid signaling within the NAc, perhaps in response to homeostatic need, increases food intake by boosting consummatory drive for diets that are already known to be palatable.
subject
Eating behavior
Hyperpalatable foods
Motivation
Nucleus accumbens
Opioids
Palatable feeding
contributor
Pratt, Wayne E (advisor)
Blumenthal, Terry D (committee member)
Maffeo, Melissa L (committee member)
Lack, Anna K (committee member)
date
2024-02-13T09:36:05Z (accessioned)
2023 (issued)
degree
Psychology (discipline)
embargo
2026-02-12 (terms)
2026-02-12 (liftdate)
identifier
http://hdl.handle.net/10339/102906 (uri)
language
en (iso)
publisher
Wake Forest University
type
Thesis

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