Celebrating the Earth and Food: Earth Day at ZSR

dc.contributor.author	Hill, Marcus	en_US
dc.contributor.author	Jackson, Eric	en_US
dc.contributor.author	Sevin, Natalie	en_US
dc.contributor.author	Oliver, Kevin Isaac	en_US
dc.date.accessioned	2011-05-11T18:33:51Z
dc.date.available	2011-05-11T18:33:51Z
dc.date.created	4/19/2011	en_US
dc.date.issued	5/11/2011	en_US
dc.identifier.uri	http://hdl.handle.net/10339/31850
dc.description	For this year's Earth Day Celebration, a discussion panel made up of local farmers and food activists will talk about their involvement with Local Food Action in Winston-Salem and the surrounding area. This lecture is co-sponsored by the Office of Sustainability, and is part of Wake Up to Food Week/13 Days of Celebrating the Earth.	en_US
dc.language.iso	en_US	en_US
dc.rights	Digitized and born-digital collections from Wake Forest University's Special Collections & Archives are made available under an assertion of fair use (17 U.S.C. 107) for noncommercial educational and research purposes only. Copyright for official University records is held by Wake Forest University; all other copyright is retained by the creators of these materials, or their beneficiaries, as stipulated by United States copyright law, unless copyright was signed over to Wake Forest University. Written permission from the copyright owner and any other rights holders must be obtained for any reuse of the materials that extends beyond fair use or other statutory exemptions. Responsibility for the determination of the copyright status and securing permission rests with those persons wishing to reuse the materials. Please contact Special Collections & Archives (archives@wfu.edu) with questions.	en_US
dc.title	Celebrating the Earth and Food: Earth Day at ZSR	en_US
dc.type	Moving Image	en_US