Salivary Reduction of Dietary Nitrate

dc.contributor.authorClodfelter, William Howard Craigen_US
dc.date.accessioned2015-08-25T08:35:36Z
dc.date.available2016-08-24T08:30:10Z
dc.date.issued2015en_US
dc.description.abstractNitric oxide (NO) is an important cellular signaling molecule known mostly for its vasodilatative effects. Nitrate (NO3-) acts as an important NO source through reductive physiological pathways. Basal plasma NO3- levels are a sum of the oxidation of endogenous NO and ingested dietary NO3-. Approximately 25% of dietary NO3- is recovered by the salivary glands and concentrated up to 20-fold in saliva. Humans possess symbiotic NO3- reductase activity from the anaerobic bacteria (Actinomyces and Veillonella) species found in the tongue’s cleft. Preliminary genomic analyses of these species indicate the lack of nitrite (NO2-) reductase ortholog genes suggesting dissimilatory NO3- reduction. The goal of Aim 1 of this research was to investigate and fully characterize the reduction of dietary NO3- to reduced nitrogen oxides in the oral cavity.en_US
dc.identifier.urihttps://wakespace.lib.wfu.edu/handle/10339/57269
dc.language.isoenen_US
dc.publisherWake Forest Universityen_US
dc.subjectDietary Nitrateen_US
dc.subjectNitrateen_US
dc.subjectNitric Oxideen_US
dc.subjectNitriteen_US
dc.subjectNitrogen Oxideen_US
dc.subjectSalivaen_US
dc.titleSalivary Reduction of Dietary Nitrateen_US
dc.typeDissertationen_US
thesis.contributor.committeeChairKing, Stephen Ben_US
thesis.contributor.committeeMemberKim-Shapiro, Danielen_US
thesis.contributor.committeeMemberWelker, Mark Een_US
thesis.contributor.committeeMemberDosSantos, Patriciaen_US
thesis.contributor.committeeMemberBierbach, Ulrichen_US
thesis.degree.disciplineChemistryen_US
thesis.embargo.terms2016-08-24en_US

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