2026-09-20T01:15:47Zhttps://wakespace.lib.wfu.edu/server/oai/request

oai:null:10339/148022026-09-18T13:30:00Zcom_10339_14934col_10339_38132

Long, Sherry 2010-05-05T15:43:12Z 2010-06-18T18:58:52Z 2010-05-05T15:43:12Z 2010-06-18T18:58:52Z 2010-05-05T15:43:12Z https://wakespace.lib.wfu.edu/handle/10339/14802 This thesis examines the factors of social, environmental and cultural areas of our lives and how they influence what we eat and our health. These three areas can not be separated easily when trying to determine why some people are healthier than others within the same neighborhood, or family, or why it seems that other people in different countries are healthier than we are in America when we have so many health advantages and medical assistance. In an effort to determine how best to educate people about nutritious food and healthy lifestyles, health educators and experts have to look at all three factors to create a successful intervention. We are in serious need of avenues to fight obesity in our country and others as obesity will eventually affects one’s health. Wake Forest University health social environmental cultural influence of culture influence of social INFLUENCE OF SOCIAL, ENVIRONMENTAL AND CULTURAL FACTORS ON HEALTH Thesis Release the entire work for access only to the Wake Forest University system for one year from the date below. After one year, release the entire work for access worldwide. Miller, Gary Mitra, Ananda Giles, Steven MALS (Liberal Studies) open.access