2026-09-20T10:21:27Zhttps://wakespace.lib.wfu.edu/server/oai/request

oai:null:10339/907292026-09-02T11:14:05Zcom_10339_14934col_10339_38132

McMillan, Neil James 2018-05-24T08:36:09Z 2018-05-24T08:36:09Z 2018 https://wakespace.lib.wfu.edu/handle/10339/90729 INTRODUCTION: Endothelial dysfunction has been accepted as the first step in the atherogenic process. Chronic tea consumption is inversely related to cardiovascular disease, and short-term ingestion can transiently improve endothelial function using percent change in flow mediated dilation (FMD%) as an index. Kombucha tea has many claimed health benefits, including the ability to improve endothelial function; although this has not been scientifically investigated. AIM: The primary aim was to compare acute ingestion of black and Kombucha tea on FMD% at three time points following consumption. METHODS: Four healthy men received black or Kombucha tea in a randomized, double blinded cross-over design. FMD% was analyzed at baseline, immediately, 2, and 4 hours following consumption of the test drinks. RESULTS: For FMD%, no significant main effects for treatment or treatment*time were seen (P > 0.05). Significant main effect for time (P = 0.012) with post hoc analysis indicating no significant difference between time periods (P > 0.05). CONCLUSION: Individuals responded to black and Kombucha tea differently, but grouped means influenced FMD% similarly demonstrating potential benefits for vascular health based on consumption of both tea varieties. However, the small homogenous sample limits the interpretation and application of these findings. en Wake Forest University Black Tea Endothelium Flow Mediated Dilation Kombucha Tea ULTRASOUND ASSESSMENT OF BRACHIAL ARTERY FLOW-MEDIATED DILATION FOLLOWING ACUTE KOMBUCHA TEA CONSUMPTION IN HEALTHY MEN Thesis Brubaker, Peter Miller, Gary Nixon, Patricia Health and Exercise Science open.access